Chocolate Cake with Caramel Mousse Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable. It is perfect as a birthday.
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We started off by whipping up some cream!
How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes.
This reminds me of a lava cake with caramel and it sounds so good!
You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients or wanting. Here is how you achieve it.
Materials of Chocolate Cake with Caramel Mousse Filling
- Prepare of CAKE.
- Prepare 2 cup of all-purpose flour.
- Provide 1/2 tsp of salt.
- You need 2 tsp of baking soda.
- Provide 2 cup of water.
- Provide 2 cup of granulated sugar.
- You need 4 oz of unsweetened chocolate chopped.
- Prepare 6 tbsp of unsalted butter, at room temperature.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 of large eggs, beaten.
- Provide of CARAMEL MOUSSE FILLING.
- Prepare 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- Prepare of GARNISH.
- You need of caramel opcorn, my recipe is attached in direction step #9.
- You need 1/4 cup of dark chocolate shavings.
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
These recipes make in around 70 minutes from start up to finish, and 9 moves. Get ready to attend these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you achieve that.
Chocolate Cake with Caramel Mousse Filling guide
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside. Chocolate Caramel Cake Chocolate Cake With Coffee Caramel Mousse Chocolate Ganache Chocolate Mouse Decadent Chocolate Mocha Cake Mexican Chocolate Chocolate Cheesecake. Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.