Italian oatmeal bread. fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and church suppers. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.

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Posted for a request, but I haven't made it myself. Subway style bread/Italian bread/ easy Italian baguette. Oatmeal Honey Bread。 Italian bread is moist and has thin and crisp crust. You can have Italian oatmeal bread using 5 ingredients or pinched. Here is how you cook it.

Ingredients of Italian oatmeal bread

Prepare 1/2 cup of plan yogurt.
You need 1 cup of ground old fashioned oatmeal.
You need 1/4 cup of rolled oatmeal.
You need 1/2 teaspoon of baking powder.
You need 1 teaspoon of Italian seasoning.

Its center is fluffy or light and outside is extra Italians developed broad range of breads over centuries and various ancient types are produced on. She served the bread with every Italian meal. I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. Make a loaf with the goodness of oats and molasses.

These recipes make in some 80 minutes from commence to finish, and 3 moves. Get ready to adhere these recipes to get you by means of a concerned back-to-school tide!. Here is how you mix that.

Italian oatmeal bread hint

Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
Cook 20 to 25 minutes at 400 f enjoy.

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