14 Layer Chocolate Cake. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. The cake takes great but it overflowed so badly in my.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. You can cook 14 Layer Chocolate Cake using 12 ingredients or pinched. Here is how you achieve it.

Ingredients of 14 Layer Chocolate Cake

Prepare 1 cup of shortening.
You need 4 of eggs.
Provide 3 cup of plain flour.
Provide 2 tbsp of baking powder.
Provide 2 1/2 cup of sweet milk aka whole milk.
Provide 1 tbsp of vanilla flavoring.
Prepare 1 tbsp of butter flavoring.
Prepare 2 cup of sugar.
You need 3 cup of sugar.
Provide 6 tbsp of cocoa.
Provide 1 cup of butter.
Provide 1 can of evaporated milk.

This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

These recipes make in about 70 minutes from start up to finish, and 14 paces. Get ready to adhere these recipes to get you through a occupied back-to-school monsoon!. Here is how you cook that.

14 Layer Chocolate Cake clue

Sift flour and baking powder...set aside..
Cream shortening and sugar until fluffy..
Add 1 egg at a time, beat well..
Add flour mixture alternate with milk. Beat until well blended..
Stir in vanilla and butter flavoring..
You may use any 9 inch pan..
Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
Be sure to wash pans after each layers to prevent a build up in pans..
Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
FROSTING l do my frosting first so it can cool down..
Melt butter in a 4 quart sausepan..
Mix cocoa and sugar and evaporated milk..
Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

This stately layered chocolate cake from Test Kitchen Pro Ivy Odom is made with soft, winter wheat flour and rich chocolate icing. While flourless chocolate cake recipes usually call for eggs, making a vegan version was surprisingly easy. I simply mixed three tbsp Bob's egg replacer Enjoyed in single layer form. Excellent flavor on the cake and the frosting. Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake I made this Kalua chocolate layer cake yesterday and I was so disappointed.