Steps to follow cook tasteful Chocolate Walnut Banana Bread

Easy, Convenient, Simple and Healthy.

Chocolate Walnut Banana Bread.

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Chocolate Walnut Banana Bread You can have Chocolate Walnut Banana Bread using 10 ingredients or fewer. Here is how you cook it.

Substances of Chocolate Walnut Banana Bread

  1. Provide of all purpose flour.
  2. You need of baking powder.
  3. You need of kosher salt.
  4. Prepare of butter (room temperature).
  5. Prepare of light brown sugar.
  6. Provide of eggs.
  7. Provide of large very ripe bananas (don't mash until ready to mix).
  8. Prepare of vanilla extract.
  9. You need of unsweetened cocoa powder.
  10. Provide of chopped walnuts.

These recipes make in around 20 minutes from initiate to finish, and 6 paces. Get ready to comply these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you cook that.

Chocolate Walnut Banana Bread hint

  1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
  4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
  5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..