Process: delicious Bread pudding

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

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That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have Bread pudding using 7 ingredients or less. Here is how you cook it.

Ingredients of Bread pudding

1. Provide 3 tablespoons of butter.
2. You need 3 of eggs.
3. You need 1/2 cup of milk.
4. Provide 1/4 cup of sugar.
5. Prepare 2 teaspoons of sugar.
6. Provide 1 1/2 teaspoon of cinnamon.
7. Provide 5-6 slices of bread.

Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Learn how to make the best homemade bread pudding you will ever have!

These recipes cook in much 30 minutes from embark to finish, and 9 actions. Get ready to screenshot these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you achieve that.

Bread pudding instructions

1. Cut bread into cubes.
2. Melt 2 tablespoons butter.
3. Put bread into baking dish and poor butter onto cut bread.
4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
5. Bake on 350 degree Fahrenheit for 15 minutes.
6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
7. Put mixture on slightly baked bread pudding.
8. Bake for 45 more minutes.
9. Should be crispy once done and soft on the bottom.

Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the. This bread pudding recipe has been passed down three generations.