Homemade Chocolate Cake.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

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You can cook Homemade Chocolate Cake using 10 ingredients or fewer. Here is how you cook it.

Ingredients of Homemade Chocolate Cake

Prepare 1 1/3 cup of all purpose flour.
Prepare 1/3 cup of unsweetened cocoa.
Provide 1 cup of sugar ( use 2/3 of a cup of sugar if cocoa is sweetened).
Provide 1 tsp of baking soda.
Provide 1/2 tsp of salt.
You need 1 tsp of vanilla extract.
Prepare 1 tbsp of vinegar.
Provide 1/2 cup of vegetable oil.
Provide 1 cup of water.
Prepare 1 can of Chocolate Frosting.

These recipes cook in much 20 minutes from embark to finish, and 7 steps. Get ready to take these recipes to get you through a concerned back-to-school spell!. Here is how you achieve that.

Homemade Chocolate Cake instructions

This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers..
Preheat oven at 375°F Fahrenheit.
Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water..
Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter..
Pour batter into a 9-inch greased round baking pan..
Bake in preheated oven for 25 to 30 minutes..
After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!.