Swedish Sticky Chocolate Cake (Kladdkaka). This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Swedish Sticky Chocolate Cake (Kladdkaka ). Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

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Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. Swedish Sticky Chocolate Cake (Kladdkaka) is an easy dessert with few ingredients. You can have Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients or minus. Here is how you cook that.

Materials of Swedish Sticky Chocolate Cake (Kladdkaka)

Prepare 2 of eggs.
Prepare 1 1/3 cup of sugar.
You need 1/2 cup of all-purpose flour.
Prepare 1 pinch of salt.
You need 1/2 cup of butter, melted.
Provide 4 tbsp of unsweetened cocoa.
You need 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

This kladdkaka recipe is an easy dessert with few ingredients, and it's loaded with chocolate joy. Eat it chilled for a more fudge-like experience, or warm or at room temperature for sticky, gooey fun. A traditional kladdkaka is a Swedish take on mud cake or brownies. It is a delicious, rich chocolate cake which is easy to bake and Stir until the chocolate has melted.

These recipes make in approximately 70 minutes from initiate to finish, and 7 paces. Get ready to take these recipes to get you by way of a lively back-to-school monsoon!. Here is how you cook it.

Swedish Sticky Chocolate Cake (Kladdkaka) hint

Preheat oven to 150°C..
Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..
Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..
Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..
Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.
Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

Add sugar and salt while stirring. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. This recipe is so simple that it can easily become your new go-to cake recipe. It requires just a few common baking ingredients and if you keep them in your kitchen, you can bake.