Easy Moist Chocolate Cake With Chocolate Ganache.

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You can have Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients or wanting. Here is how you cook it.

Substances of Easy Moist Chocolate Cake With Chocolate Ganache

You need 125 grams of butter.
You need 1 cup of castor sugar.
Provide 2 of eggs.
Provide 1/3 cup of cocoa.
Prepare 1/2 tsp of bicarbonate of soda.
You need 1 cup of water (room temperature).
Provide 1 1/2 cup of self-raising flour.
Prepare 200 grams of slab of chocolate.
Provide 155 grams of canned dessert cream.

These recipes cook in approximately 40 minutes from start to finish, and 11 strides. Get ready to take these recipes to get you by way of a busy back-to-school spell!. Here is how you make that.

Easy Moist Chocolate Cake With Chocolate Ganache hint

Preheat Oven to 180°F Celsius.
Cream butter and sugar until light and fluffy.
add eggs and beat well.
Sift cocoa, bicarb of soda and self raising flour into mixture.
Beat for abt 2mins until all ingredients combined.
Add 1cup of water and beat well.
Pour into greased cake tin.
Bake for 20 mins or until skewer comes out clean.
All cake to cool for about 20 mins.
Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
Decorate as desired.