Procedure: tasteful Rich Chocolate cake

Easy, Convenient, Simple and Healthy.

Rich Chocolate cake.

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The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Rich Chocolate cake You can cook Rich Chocolate cake using 16 ingredients or less. Here is how you cook it.

The main ingredient Rich Chocolate cake

  1. Prepare of Cake.
  2. Provide 230 grams of Self raising flour.
  3. You need 50 grams of Cocoa powder.
  4. Provide 240 grams of Softened butter.
  5. Provide 240 grams of Caster sugar.
  6. Prepare 1/2 dozen of Eggs (beaten).
  7. Prepare 2 tsp of Baking powder.
  8. Prepare 30 ml of Water.
  9. Prepare 1/2 can of sliced peaches.
  10. You need of Chocolate ganache icing.
  11. Provide 300 grams of Dark chocolate.
  12. Prepare 300 ml of Double cream.
  13. Provide 5 ml of Vanilla essence.
  14. You need 3 tbsp of Fruit jam.
  15. Provide of Topping (optional).
  16. Prepare 1/2 box of strawberries.

These recipes make in roughly 60 minutes from begin to finish, and 10 moves. Get ready to attend these recipes to get you thru a lively back-to-school time!. Here guides how you achieve that.

Rich Chocolate cake instructions

  1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin..
  2. Mix the softened butter, sugar and cocoa powder in a bowl.
  3. Lightly beat eggs and finely mash peaches in separate bowls.
  4. Slowly add eggs and peaches to cocoa mix, stirring continously.
  5. Fold in flour and baking powder bit by bit, whisking mixture in between..
  6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely..
  7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water.
  8. Cool icing, stirring occasionally. Chill lightly until it thickens..
  9. Split cake in half. Spread jam on one half and half of the icing on the other..
  10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you..