How to cook tasteful Oreo Cream Chocolate Fudge Cake

Easy, Convenient, Simple and Healthy.

Oreo Cream Chocolate Fudge Cake. This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of Drizzling fudge over the cake takes this over the top.

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Oreo Cream Chocolate Fudge Cake A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and. I know I say in the video I'm making brownies but just ignore that part ok lol I thought it was brownie mix at first. You can cook Oreo Cream Chocolate Fudge Cake using 8 ingredients or scant. Here is how you cook it.

Substances of Oreo Cream Chocolate Fudge Cake

  1. You need 1 box of chocolate fudge cake mix.
  2. Prepare 3 large of eggs.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1 can of sweetened condense milk.
  5. Prepare 16 oz of cool whip.
  6. Provide 8 oz of cool whip vanilla frosting.
  7. Provide 4 oz of whipping cream.
  8. Provide 14 oz of mini oreos.

Serve up this OREO & Fudge Ice Cream Cake as a post-dinner treat. Just top ice cream sandwiches with delicious layers of OREO Cookies and fudge. It was my first ice cream cake and now I wonder… why did I not make one sooner? Why on earth did I bake all of those cakes all these years when my kids would've been just as This was easy, delicious and gorgeous!

These recipes make in approximately 80 minutes from start to finish, and 4 paces. Get ready to take these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix it.

Oreo Cream Chocolate Fudge Cake guidance

  1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes..
  2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour..
  3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth..
  4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better..

This Oreo Ice Cream Cake makes for the perfect no bake dessert during warm summer months. We also substituted with mint chocolate chip ice cream. I love that the recipe is so versatile and adaptable! We didn't have fudge sauce on hand. This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting!