kladdkaka. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.
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It has a crispy outer edge and gooey center, much like under-baked brownies.
Stjärnkocken Johanna Westman tipsar om hur du, genom att ha koll på tiden, får din kladdkaka lagom kladdig.
It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior.
You can have kladdkaka using 7 ingredients or scant. Here is how you cook that.
Substances of kladdkaka
- You need 100 grams of butter.
- Provide 2 of egg.
- Prepare 150 ml of flour.
- Provide 300 ml of sugar.
- You need 4 tbsp of cocoa.
- You need 1 1/2 tsp of vanilla sugar.
- Prepare 50 grams of chocolate chips.
This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.
These recipes make in around 50 minutes from begin to finish, and 6 actions. Get ready to attend these recipes to get you by way of a concerned back-to-school time!. Here is how you make it.
kladdkaka guidance
- preheat oven to 200 Celsius degrees.
- add sugar and egg in a bowl and beat it until smooth.
- add cocoa powder and vanilla sugar and blen thoroughly.
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo.
- add the melted butter and combine until smooth.
- optionally: add chocolate chips to the mixture.
Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, fluffy and pale. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture. From Magnus Nilsson's The Nordic Baking Book : "Kladdkaka is a relatively recent addition to Swedish cake culture. Its origins are a bit unclear and the accounts on where it came from are as colorful as they are conflicting.