Recipes: delicious Pesto with angel hair pasta and grape tomatoes

Pesto with angel hair pasta and grape tomatoes. DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. Add salt and pepper, continue to cook until hot. Angel Hair Pasta with Shrimp, Tomatoes and Fresh BasilHouse of Nash Eats.

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If you're looking for a special dinner to make for your loved one this. Bring a large pot of salted water to a boil for the pasta. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. You can cook Pesto with angel hair pasta and grape tomatoes using 13 ingredients or deficient. Here is how you cook it.

The main ingredient Pesto with angel hair pasta and grape tomatoes

1. Provide 1/2 pound of angel hair pasta.
2. Prepare 1/2 cup of grape tomatoes cut in half.
3. Provide 1/4 cup of loosely packed basil leaves.
4. Provide of Grated parmesan cheese.
5. Prepare of Pesto.
6. You need 1/4 cup of pine nuts.
7. Prepare 1 cup of loosely packed fresh basil leaves.
8. You need 1 cup of loosely packed fresh parsley.
9. Provide 3 TBSP of minced garlic.
10. Prepare 1 TSP of kosher salt.
11. Prepare of Fresh ground black pepper.
12. Provide 2 TBSP of lemon juice.
13. Provide 3 TBSP of olive oil.

Garnish with sprigs of basil just before serving for extra color and a burst of freshness. grape tomatoes cut in half. Follow cooking directions on Knorr Pesto Sauce Package. In a medium skillet on medium to low heat, add in the Olive Oil, Garlic, spices and chicken. Once pasta is ready, drained and back in the pan, add the Tomatoes, Chopped Spinach, Chicken mix then pour the sauce. * Spaghetti or Angel Hair (Capellini) pasta.

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Pesto with angel hair pasta and grape tomatoes steps by step

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool..
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this..
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!.
4. Cook noodles according to package..
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed..
6. Plate and top with parmesan cheese..
7. Enjoy!.

In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. A hearty, flavorful plant-based meal or side. Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat.