How to make delicious Pesto Kaman Dhokla

Pesto Kaman Dhokla.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Pesto Kaman Dhokla using 19 ingredients or less. Here is how you cook that.

Materials of Pesto Kaman Dhokla

1. Prepare 2 cup of besan.
2. You need 1/4 tsp of turmeric powder.
3. Provide 2 tsp of ginger green chilly paste.
4. You need 1/2 tsp of salt.
5. You need 6 tbsp of powdered sugar.
6. Prepare 2 tbsp of oil.
7. Provide 1 of & 3/4 tsp baking soda.
8. Prepare 1 tsp of citric acid.
9. Provide 1 tsp of mustard seeds.
10. You need 1 tsp of lemon juice.
11. You need 5 tsp of powdered sugar.
12. Prepare of Salt as per taste.
13. You need of Few green chillies.
14. Prepare 15-16 of basil leaves.
15. Prepare 5 of garlic cloves.
16. Prepare 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. Provide 3 tbsp of olive oil.
19. Provide 1/2 cup of water 3 times.

These recipes make in some 80 minutes from initiate to finish, and 3 strides. Get ready to comply these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you make it.

Pesto Kaman Dhokla steps by step

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.