Pesto Z'paghetti with Chicken.

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You can have Pesto Z'paghetti with Chicken using 8 ingredients or less. Here is how you cook that.

Materials of Pesto Z'paghetti with Chicken

Prepare 28 oz of spirilized zucchini, about 4 medium.
You need 1/2 c of light/low-fat Ricotta cheese.
Provide 1 T of grated Parmesan cheese.
Prepare 1/4 oz of pine nuts.
You need 1/4 c of plus 2 T chopped fresh basil.
Provide 1 T of chopped garlic.
You need 1/2 tsp of each salt and pepper.
Provide 8 oz of boneless chicken breast, pounded to 1/2" thickness.

These recipes make in much 60 minutes from start up to finish, and 5 paces. Get ready to take these recipes to get you thru a engaged back-to-school spell!. Here is how you make that.

Pesto Z'paghetti with Chicken steps by step

To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
Add in sauce, cook and stir until noodles are evenly coated with sauce..
Plate noodles and top with chicken. Sprinkle with remaining chopped basil..