Pesto spaghetti with homemade pesto sauce (no garlic).

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients or deficient. Here is how you cook it.

The main ingredient Pesto spaghetti with homemade pesto sauce (no garlic)

Prepare 15 g of fresh basil.
Provide 30 g of ground almonds.
Provide 50 g of Parmesan cheese.
You need 50 g of or more of olive oil.
You need 200-250 g of spaghetti.
Prepare 4-5 of bay leaves.

These recipes make in roughly 50 minutes from start up to finish, and 8 steps. Get ready to keep up these recipes to get you through a lively back-to-school spell!. Here is how you make that.

Pesto spaghetti with homemade pesto sauce (no garlic) guide

You have all the detailed information in the video, very short and easy..
Wash the basil leaves and cut as small as possible..
Mash in a mortar until a paste, as shown in the video..
Add the ground almonds and then the Parmesan cheese..
As the dough will become very hard, gradually add olive oil as shown in the video..
Boil the spaghetti in plenty of water with a little salt and bay leaves..
After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
Serve and eat!.