Recipes: delicious Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Easy, Convenient, Simple and Healthy.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes.

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Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes You can cook Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes using 11 ingredients or fewer. Here is how you cook that.

Materials of Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

  1. Provide of Kosher salt.
  2. You need of Fresh cracked black pepper.
  3. Provide of Full fillet of Salmon.
  4. You need of soy sauce.
  5. Prepare of fresh honey.
  6. Provide of lime.
  7. Provide of new potatoes.
  8. You need of Italian seasoning.
  9. You need of Oregano.
  10. Prepare of Olive oil.
  11. You need of Parmesan cheese.

These recipes cook in approximately 60 minutes from commence to finish, and 9 strides. Get ready to screenshot these recipes to get you thru a lively back-to-school monsoon!. Here is how you make it.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes instructions

  1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl..
  2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet..
  3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally..
  4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness..
  5. Slice salmon into individual fillets and place in air fry basket..
  6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed..
  7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper..
  8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting..
  9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together..