Process: tempting Chicken with Tomato, Basil & Walnut Pesto

Chicken with Tomato, Basil & Walnut Pesto. Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!

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Spoon over the fried chicken to serve. Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love. With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite! You can cook Chicken with Tomato, Basil & Walnut Pesto using 13 ingredients or wanting. Here is how you cook that.

Materials of Chicken with Tomato, Basil & Walnut Pesto

1. Provide 1/4 cup of Walnut kernels.
2. Prepare 1/3 cup of Basil leaves, firmly packed.
3. Provide 1 1/2 tsp of Grated lemon rind.
4. You need 1/2 cup of Sundried tomatoes.
5. Provide 2 tbsp of Water.
6. Provide 4 of Chicken breasts.
7. Provide 1 of Olive oil for frying.
8. Provide 1 tsp of Crushed garlic.
9. Prepare 1 of (Smashed Canellini beans on the side).
10. Prepare 2 can of (400g) cannellini beans, drained and washed.
11. Provide 1/3 cup of Chicken stock.
12. You need 1 tbsp of Lemon juice.
13. Prepare 1 of Steamed veggies of your choice.

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. This is one of those meals that everyone in your family will love. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! Serve immediately, topped with chicken and.

These recipes cook in some 80 minutes from initiate to finish, and 7 paces. Get ready to take these recipes to get you by way of a busy back-to-school season!. Here guides how you mix it.

Chicken with Tomato, Basil & Walnut Pesto guidance

1. Preheat oven to 200C/180C fan forced..
2. Process walnut, basil and lemon rind in a small food processor until finely chopped..
3. Add tomato and water. Process until thick and spreadable..
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

Poultry, Basil, Chicken Cutlet, Mozzarella, Panko, Tomato, Dinner, Lunch, Weeknight, Main Course. Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.