Simple Chocolate Cake Recipe.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Simple Chocolate Cake Recipe using 9 ingredients or minus. Here is how you cook it.

Ingredients of Simple Chocolate Cake Recipe

You need 115 g of plain chocolate, chopped into Small pieces.
Prepare 3 lt of milk.
You need 150 g of unsalted butter or margarine, softened.
Provide 150 g of sugar.
You need 3 of eggs.
Provide 200 g of aising flour.
Prepare 1 tbsp of cocoa Powder.
Provide of Icing sugar and cocoa powder, for dusting.
Provide 1 of quantity Chocolate Buttercream, for the filling.

These recipes make in much 50 minutes from start to finish, and 4 steps. Get ready to attend these recipes to get you by means of a strenuous back-to-school season!. Here is how you make that.

Simple Chocolate Cake Recipe guide

Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth..
Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined..
Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool..
Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving..