Carrot Top Pesto. This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.
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Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil.
You can have Carrot Top Pesto using 9 ingredients or scant. Here is how you cook that.
Substances of Carrot Top Pesto
- Prepare 1 cup of fresh carrot greens, washed and trimmed.
- Provide 1/4 cup of fresh basil leaves.
- Prepare 3 tbsp of unsalted sunflower seeds (shelled).
- Prepare 2 clove of garlic, chopped.
- Prepare 1/2 tsp of salt (to taste).
- You need 1 tbsp of lemon juice.
- Provide 1/2 cup of olive oil.
- Provide 1 lb of pasta, cooked.
- You need 1/2 cup of parmesan cheese (optional).
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These recipes make in approximately 20 minutes from initiate to finish, and 4 moves. Get ready to screenshot these recipes to get you through a occupied back-to-school time!. Here is how you make that.
Carrot Top Pesto guide
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
- Process, gradually adding the olive oil, until the components are chopped fine and blended..
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..
And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign. Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top! This is one of my favorite spring recipes. Enjoy your carrot top pesto on pasta, slathered on to a baked potato, or as a tasty addition to a chicken salad sandwich.