Chicken pesto pasta salad. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer entertaining. This basil pesto pasta salad was definitely a BIG hit at our house.
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Great for BBQs, brunches, baby showers & more! The combination of flavors in this pesto chicken salad is seriously to-die-for! It's so easy to throw together and can be eaten as both a main or side dish. You can have Chicken pesto pasta salad using 10 ingredients or minus. Here is how you cook it.
Substances of Chicken pesto pasta salad
- You need 3 cup of mixed salad leaves.
- Prepare 1/2 of a large cucumber.
- You need 1 of medium sliced onion.
- Provide 2 large of chicken breasts.
- You need 250 grams of cooked pasta of your choice.
- Prepare 1 of salt, pepper, thyme, paprika/chilli powder, chicken spice or any spices of your choice to season the chicken.
- Prepare 1 of tsp lemon juice (optional).
- Provide 1 tsp of crushed garlic.
- You need 1 of bit of oil to toss pasta, and a few tbsp of butter to cook chicken.
- You need 6 tbsp of pesto.
Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
These recipes cook in around 40 minutes from start to finish, and 6 actions. Get ready to comply these recipes to get you by way of a strenuous back-to-school time!. Here is how you cook it.
Chicken pesto pasta salad instructions
- Mix salad ingredients together in a large serving bowl.
- Season chicken filets with spices, garlic and lemon juice. Grill in some butter until cooked..
- Toss cooked pasta with some oil, and then mix in about 6 tbsp of pesto..
- Slice cooked chicken in half lengthways, and then slice again into thin slices.
- Mix chicken and pasta together.
- Lastly, mix together chicken and pasta, together with salad. You can add extra seasonings, salad oil, dressings, feta, olives or any garnishing of your choice. Serve warm or cold..
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. This recipe for chicken & red pesto pasta salad is a wonderful, flavorful dish that's easily prepared ahead for picnics or backyard barbecues. As soon as the warm weather hits, I start creating new versions to make for picnics, days at the beach and backyard barbecues.