Recipes: perfect Tomato tart with goat cheese & pesto

Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.

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Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. This tart is great straight out of the oven, room temperature or chilled. You can have Tomato tart with goat cheese & pesto using 5 ingredients or minus. Here is how you achieve it.

Ingredients of Tomato tart with goat cheese & pesto

1. You need 1 1/2 dozen of puff pastry in small circle.
2. Prepare 1 1/2 cup of Homemade tomato sauce.
3. You need 1 dozen of slices of tomatoes.
4. Provide 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. Prepare 1 cup of Fresh pesto.

And seriously, what a lovely brunch or luncheon dish. Drop small clumps of the rest of the goat cheese over the top of the tomatoes and sprinkle with the rest of the chopped herbs. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. This Goats Cheese and Tomato Tart unequivocally proves the point.

These recipes cook in much 80 minutes from start to finish, and 5 actions. Get ready to screenshot these recipes to get you by means of a concerned back-to-school time!. Here guides how you achieve that.

Tomato tart with goat cheese & pesto clue

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Spread goat cheese mixture all over the bottom of the tart. On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato cavity Remove the tart from the oven when the cheese is starting to brown and the tomatoes are starting to shrivel and darken. This tomato tart is seriously pretty.