Gnocchi with Homemade Basil Pesto.
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You can cook Gnocchi with Homemade Basil Pesto using 4 ingredients or deficient. Here is how you achieve that.
The main ingredient Gnocchi with Homemade Basil Pesto
- You need 20 of fresh basil leaves or to taste.
- You need 1 of good splash of extra virgin olive oil.
- You need 1 of some parmesan cheese.
- Provide 300 grams of gnocchi (I used those who can be cooked in a frying pan).
These recipes cook in much 20 minutes from initiate to finish, and 4 strides. Get ready to attend these recipes to get you by means of a strenuous back-to-school monsoon!. Here is how you make it.
Gnocchi with Homemade Basil Pesto guide
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through.
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse.
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well.
- Serve with parmesan cheese and top with fresh basil leaves.