Smoky seared scallops with pesto. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! You can cook Smoky seared scallops with pesto using 7 ingredients or pinched. Here is how you cook that.

The main ingredient Smoky seared scallops with pesto

Prepare 1 dozen of Large Scallops.
Prepare 3/4 tsp of Cayenne pepper.
Provide 1 1/2 tbsp of Kosher salt.
You need 1 tbsp of Course ground black pepper.
You need 2/3 cup of Good homemade or store bought pesto.
You need 1/2 of lemon cut in wedges.
Provide 2 tbsp of good olive oil.

They're incredibly simple to make at home and much cheaper than dining out. My Old Bay Pan Seared Scallops are a wonderful summertime dish. Fresh from the sea, and served with a basil pesto tossed with linguine! How to make Old Bay Pan Seared Scallops.

These recipes make in much 80 minutes from start up to finish, and 4 strides. Get ready to keep up these recipes to get you by way of a concerned back-to-school tide!. Here is how you make it.

Smoky seared scallops with pesto instructions

Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
Remove from heat all let rest for 3 minutes and serve..

One of the great joys of summer is having an almost endless supply of fresh basil coming from my garden. You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops! Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. When the oil begins to smoke slightly, season the scallops with salt and pepper and add to the pan. Arrange the scallops and vegetables on plates.