Recipes: perfect Creamy Chicken Pesto Pasta

Easy, Convenient, Simple and Healthy.

Creamy Chicken Pesto Pasta.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Creamy Chicken Pesto Pasta You can cook Creamy Chicken Pesto Pasta using 9 ingredients or wanting. Here is how you achieve that.

Ingredients of Creamy Chicken Pesto Pasta

  1. You need 1 cup of Basil.
  2. Prepare 2 tbsp of Pine nuts.
  3. Provide 1 clove of Finely chopped garlic.
  4. Provide 1/4 cup of Grated Parmesan Cheese.
  5. You need 1/3 cup of Olive oil.
  6. Provide 1 pinch of Salt and pepper.
  7. Provide 1 of Chicken Breast.
  8. Provide 1/3 cup of Heavy cream.
  9. Provide 1/2 lb of Pasta of choice.

These recipes make in about 60 minutes from commence to finish, and 5 moves. Get ready to comply these recipes to get you thru a strenuous back-to-school spell!. Here is how you achieve that.

Creamy Chicken Pesto Pasta guidance

  1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended..
  2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions..
  3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden..
  4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens..
  5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve..