Recipes: appetizing Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Easy, Convenient, Simple and Healthy.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce.

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Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce You can have Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients or fewer. Here is how you cook it.

Materials of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

  1. Prepare 1 box of tri color veggie Penne pasta.
  2. Prepare 2 of Roasted bell pepper or 10 sweet peppers.
  3. Provide 1 of big size Onion.
  4. Prepare 1/2 cup of Corn.
  5. Provide 3-4 of table spoons Avocado oil.
  6. Provide 2 lbs of Raw shrimps.
  7. Provide 4 of table spoons Pesto sauce.
  8. You need 2 of Ripe Avocado.

These recipes cook in much 30 minutes from start up to finish, and 4 paces. Get ready to keep up these recipes to get you by means of a lively back-to-school spell!. Here is how you make that.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce guide

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
  2. Fire roast the red peppers/sweet peppers and cut them..
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..