Procedure: appetizing French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Easy, Convenient, Simple and Healthy.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ You can cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients or fewer. Here is how you cook it.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

  1. Provide of ・2 slices white bread, about 3cm (1.2'') thick.
  2. Provide of ・2 eggs (L～LL size).
  3. You need of ・200ml (7/8 cup) milk.
  4. Provide of ・100ｍｌ(2/5 cup) heavy cream.
  5. You need of ・25ｇ(2 Tbsp) granulated sugar.
  6. Prepare of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. Provide of ・powdered sugar, adjust to suit your needs.
  8. Provide of ・maple syrup, adjust to suit your needs.
  9. Provide of ※1cup=235cc(USA).

These recipes make in roughly 20 minutes from begin to finish, and 8 actions. Get ready to comply these recipes to get you by way of a engaged back-to-school tide!. Here is how you achieve it.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ clue

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..