"Holiday" French Toast.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook "Holiday" French Toast using 9 ingredients or less. Here is how you cook it.

Substances of "Holiday" French Toast

Provide 3 tbsp. of oil.
You need 1 of large egg, beaten.
Provide 1/3 cup of eggnog.
Provide 1/2 tsp. of grated nutmeg.
Prepare 1 tsp. of cinnamon.
Provide 1 of thick slice bread (Panettone).
Provide 3 tbs. of crushed walnuts.
Provide 2 oz. of breakfast syrup.
You need 2 slices of fresh orange for garnish.

These recipes cook in about 50 minutes from start to finish, and 7 actions. Get ready to adhere these recipes to get you by means of a concerned back-to-school season!. Here is how you make it.

"Holiday" French Toast steps by step

Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
Mix in the eggnog and the spices and whisk this a few times..
Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..