Steps to follow serve delicious Egg-In-A-Hole French Toast

Easy, Convenient, Simple and Healthy.

Egg-In-A-Hole French Toast.

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Egg-In-A-Hole French Toast You can cook Egg-In-A-Hole French Toast using 8 ingredients or pinched. Here is how you cook it.

The main ingredient Egg-In-A-Hole French Toast

  1. You need 4 slices of bread (I used the sweet Hawaiian bread).
  2. You need 4 tbsp. of butter, divided.
  3. Provide 8 of large eggs, divided.
  4. Provide 1/2 c. of milk.
  5. Prepare of kosher salt.
  6. Prepare of Freshly ground black pepper.
  7. Provide 1 c. of shredded white Cheddar.
  8. Prepare 1 tbsp. of finely chopped chives, for garnish.

These recipes cook in around 50 minutes from commence to finish, and 5 steps. Get ready to adhere these recipes to get you by means of a occupied back-to-school season!. Here is how you mix it.

Egg-In-A-Hole French Toast instructions

  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..