Recipes: tasteful French Toast for One

Easy, Convenient, Simple and Healthy.

French Toast for One.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

French Toast for One You can cook French Toast for One using 10 ingredients or fewer. Here is how you cook that.

Substances of French Toast for One

  1. Provide 2 of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
  2. You need of extra maple syrup or powdered sugar to finish.
  3. Prepare of butter for cooking.
  4. Prepare of Custard ingredients:.
  5. You need 1 of large egg.
  6. Provide 1/4 cup of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
  7. Provide 1 pinch of kosher salt.
  8. Prepare a few of grinds (or small pinch) of cinnamon.
  9. Prepare 1/4 teaspoon of vanilla extract.
  10. You need 1 teaspoon of maple syrup or sugar.

These recipes cook in approximately 50 minutes from commence to finish, and 6 strides. Get ready to comply these recipes to get you by way of a concerned back-to-school spell!. Here guides how you achieve that.

French Toast for One instructions

  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).