How to serve delicious Classic French Toast

Easy, Convenient, Simple and Healthy.

Classic French Toast.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Classic French Toast You can cook Classic French Toast using 7 ingredients or scant. Here is how you achieve it.

Ingredients of Classic French Toast

  1. Prepare 1 tbsp of brown sugar.
  2. You need 1/2 tsp of cinnamon.
  3. Provide 1 of egg.
  4. You need 1 tbsp of milk or water.
  5. You need .5 tbsp of butter.
  6. Prepare 2 slices of bread.
  7. Provide As needed of maple syrup.

These recipes make in much 80 minutes from start to finish, and 7 paces. Get ready to take these recipes to get you by means of a lively back-to-school monsoon!. Here is how you achieve that.

Classic French Toast steps by step

  1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
  2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
  3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
  4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
  5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
  6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
  7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.