Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This is not your typical French toast recipe.
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This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection.
The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost.
Dress up this French toast recipe with a dusting of confectioners' sugar, whipped.
You can have Pain perdu (French toast) using 7 ingredients or minus. Here is how you achieve it.
Substances of Pain perdu (French toast)
- Provide 1 loaf of French bread.
- You need 4-6 of eggs depending on how much you make.
- You need 1-2 cups of milk x.
- Provide 1 of heaping tablespoon flour.
- Provide 1/3 cup of sugar.
- Provide 1 splash of vanilla extract.
- Prepare of Good pinch of salt.
In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. Why Is French Toast Called Pain Perdu? French toast (like french fries) is an Americanized version of a classic French recipe. The original recipe is called Pain Perdu in french, which literally translates as "lost bread." Some believe the term refers to using day-old bread that would be thrown out if not repurposed.
These recipes make in about 60 minutes from initiate to finish, and 6 steps. Get ready to follow these recipes to get you by way of a lively back-to-school tide!. Here guides how you mix it.
Pain perdu (French toast) steps by step
- Slice bread into 1 inch or so slices (I like mine thick).
- Whisk well the remaining ingredients..
- Soak the bread in the custard until completely saturated..
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
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Place the bread in a large bowl and set aside. Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.