Easiest Way to make tasty Stuffed French Toast

Easy, Convenient, Simple and Healthy.

Stuffed French Toast.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Stuffed French Toast You can cook Stuffed French Toast using 8 ingredients or pinched. Here is how you achieve that.

The main ingredient Stuffed French Toast

  1. You need 8 of large eggs.
  2. Provide 1/4 cup of milk.
  3. Prepare 2 tsp. of vanilla extract.
  4. Provide 1 cup of chocolate chips, more or less to preference.
  5. Prepare of peanut butter.
  6. You need 1 of banana sliced small.
  7. Provide 1 loaf of french bread sliced 1 1/4 inch thick.
  8. Prepare of Butter or margarine.

These recipes make in about 70 minutes from embark to finish, and 8 strides. Get ready to attend these recipes to get you through a occupied back-to-school season!. Here guides how you make it.

Stuffed French Toast instructions

  1. Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through.
  2. Whisk eggs, milk and vanilla in large bowl.
  3. Mix about a cup of peanut butter into banana slices.
  4. Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like..
  5. Soak stuffed bread in egg mixture long enough to get the bread very moist.
  6. Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side.
  7. Tips: make sure your bread is sliced thick enough or your ingredients will come out.
  8. Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person..