Recipes: appetizing Easy French Toast for One

Easy, Convenient, Simple and Healthy.

Easy French Toast for One.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Easy French Toast for One You can have Easy French Toast for One using 9 ingredients or fewer. Here is how you achieve that.

Substances of Easy French Toast for One

  1. Provide 2 of eggs.
  2. Provide 1 tsp of vanilla extract.
  3. Prepare 1/2 tsp of cinnamon.
  4. You need 1/3 cup of milk.
  5. Provide 4 of stale or day old bread - any kind.
  6. Prepare dash of salt.
  7. Prepare 1/2 tsp of nutmeg.
  8. Provide 2 tbsp of white granulated sugar.
  9. You need of Butter for browning or cooking spray.

These recipes cook in about 70 minutes from embark to finish, and 4 moves. Get ready to adhere these recipes to get you by means of a occupied back-to-school time!. Here is how you mix it.

Easy French Toast for One hint

  1. In a flat bottom dish (I use a pie plate - holds 2 slices bread), beat the eggs with the milk. Add remaining ingredients until well blended..
  2. Dip the bread in the egg/milk mix. Make sure both sides are well coated. Don't soak too long, though..
  3. Lightly grease a griddle or fry pan with either spray or butter. About medium high is good. Brown the bread for about 2 mins then turn and brown the other side. Don't cook too fast, as the outside will brown and you will have uncooked "custard" on the inside. Your toast will also fall apart..
  4. When toast is done, you can add fruit toppings, sprinkle with powdered sugar or serve with butter and maple syrup. I like the taste of vanilla, you can always increase or decrease as well as the cinnamon and nutmeg. These freeze well. Double the recipe and when they are cool wrap them up and freeze for another meal. Just heat them in the toaster or toaster oven..