French Toast Sticks. Baked French Toast Sticks (Freezer-Friendly): Get the Recipe. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). French toast sticks make a family favorite breakfast.
Create some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Though my kids totally enjoyed these, I know I enjoyed them equally as much if not more. French toast is a classic breakfast food, but have you ever tried French toast sticks? They are easy to make, and even more fun to eat—you can eat them with your fingers! You can cook French Toast Sticks using 6 ingredients or wanting. Here is how you achieve that.
The main ingredient French Toast Sticks
- Prepare 1/2 loaf of bread.
- Provide 2 of eggs.
- You need 1 cup of whole milk.
- Provide 3 tbsp of sugar.
- Provide of cinnamon.
- Provide of nutmeg.
Need French Toast Sticks for a hoard of hungry little Mouseketeers? Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're. This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get Make the French toast sticks on the weekend, freeze them in small food storage bags, and then. Learn how to make french toast sticks with this quick and easy recipe.
These recipes cook in around 70 minutes from begin to finish, and 5 actions. Get ready to follow these recipes to get you by way of a strenuous back-to-school tide!. Here is how you make that.
French Toast Sticks clue
- Mix eggs, milk and nutmeg together in a large bowl.
- Cut each slice of bread into three strips (24 strips total).
- Cook bread on a griddle until it's brown (usually about 10 minutes).
- Mix the cinnamon and sugar together until thoroughly combined.
- Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..
I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the. Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. I wanted to try French Toast in it. This is a very simple and delicious recipe.