Procedure: tasteful Stuffed Strawberry Cream French Toast

Easy, Convenient, Simple and Healthy.

Stuffed Strawberry Cream French Toast.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Stuffed Strawberry Cream French Toast You can have Stuffed Strawberry Cream French Toast using 19 ingredients or less. Here is how you cook it.

Ingredients of Stuffed Strawberry Cream French Toast

  1. You need of Filling.
  2. Provide 1 cup of Cream cheese.
  3. Prepare 1 cup of Strawberry Jam(any type you choose, I listed the homemade jam I used).
  4. You need of French toast.
  5. You need 3 slice of of thick Bread(of your choice).
  6. Prepare 1 stick of Unsalted butter.
  7. Provide 1/2 tsp of Cinnamon.
  8. You need 1/2 tsp of Nutmeg.
  9. Provide 1 of Vanilla bean pod(or 1tsp vanilla extract).
  10. You need 1/2 cup of Heavy cream.
  11. You need 1 large of Egg.
  12. Prepare 1 of Maple syrup for dressing.
  13. You need 1 of Fresh strawberries for garnish.
  14. You need of Homemade Jam(makes 2 pints. Time: 3-4 hours).
  15. Provide 3/4 cup of Rhubarb, sliced.
  16. You need 3/4 cup of Fresh strawberries, hulled and halved.
  17. You need 2/3 cup of Agave syrup.
  18. You need 5 tsp of Low sugar pectin (can be bought at Walmart).
  19. Provide 1/2 of Lemon, zest and juiced.

These recipes make in much 60 minutes from begin to finish, and 15 moves. Get ready to follow these recipes to get you by means of a lively back-to-school spell!. Here guides how you make it.

Stuffed Strawberry Cream French Toast instructions

  1. For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat..
  2. Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil..
  3. While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top..
  4. Once the jam starts thickening and the fruit has mostly broken down, remove from the heat..
  5. Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like)..
  6. Leave the jars in the water bath canner for 12 minutes..
  7. Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped..
  8. French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside..
  9. In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together..
  10. Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside..
  11. Cut your bread slices, diagonally. Then cut each half open and pipe in the filling..
  12. Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat..
  13. Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter..
  14. Cook the slice for 3-4 minute on each side or until each side is golden brown..
  15. Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown..