Process: tasteful Salmon Onigiri

Easy, Convenient, Simple and Healthy.

Salmon Onigiri.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Salmon Onigiri You can cook Salmon Onigiri using 5 ingredients or minus. Here is how you cook it.

Ingredients of Salmon Onigiri

  1. Prepare 150 g of Salmon fillet,.
  2. Provide 250 g of Cooked Japanese grain rice,.
  3. You need 1 Tablespoon of Soy sauce,.
  4. Prepare 1/4 teaspoon of Salt,.
  5. Prepare of Nori seaweed.

These recipes make in much 30 minutes from start to finish, and 7 paces. Get ready to attend these recipes to get you by way of a busy back-to-school season!. Here is how you cook that.

Salmon Onigiri instructions

  1. Heat some oil and pan fry both side of the salmon until cooked.
  2. Wipe off the excess oil.
  3. Off the heat and add soy sauce.
  4. Break into small pieces.
  5. Add salt to the rice and mix well. And then add in the salmon and mix well.
  6. Cut the nori into strips.
  7. Wrap the rice and it's done 😊.