Procedure: delicious Apple, raisin, pecan, caramel baked french toast

Easy, Convenient, Simple and Healthy.

Apple, raisin, pecan, caramel baked french toast. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to I didn't do the apples (but will certainly try that) since I was also serving a crockpot oatmeal with apples and raisins. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.

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Apple, raisin, pecan, caramel baked french toast Place apples on top of pecans and bread. Drizzle sauce over toast before serving. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. You can have Apple, raisin, pecan, caramel baked french toast using 9 ingredients or deficient. Here is how you achieve it.

Ingredients of Apple, raisin, pecan, caramel baked french toast

  1. You need 4 of slices of bread.
  2. Provide 4 of eggs beaten.
  3. Provide 2 tbsp of milk.
  4. Provide 1 tbsp of sugar.
  5. Prepare 3 of apples, grated.
  6. Prepare 1/2 cup of chopped raisins.
  7. Prepare 1/2 cup of pecans (chopped or whole).
  8. Provide 1/2 cup of caramel sauce for drizzle.
  9. You need 1/2 of lemon or lime juiced.

This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving. This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins.

These recipes cook in approximately 80 minutes from initiate to finish, and 8 paces. Get ready to screenshot these recipes to get you by way of a occupied back-to-school time!. Here is how you mix that.

Apple, raisin, pecan, caramel baked french toast instructions

  1. Beat eggs and add milk and sugar.
  2. Dip bread into egg mixture.
  3. Grate apples with skin on. Add lemon to stop browning..
  4. Chop raisins and pecans (or whichever nut you have).
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
  6. Place egg soaked brwad into bottom on pan in one layer.
  7. Evenly distribute the apple, raisins, nuts and caramel topping..
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

The fruit filling in this fluffy stuffed French toast is reminiscent of a festive apple pie. Easy Way The home version of Bluestem's French toast has just pecans, applesauce and raisins in the filling. How to Make Oven Baked Caramel Apple French Toast. Place just six of the bread slices in a single layer in the baking dish over the caramel layer. If desired add whipped cream and a garnish of more chopped pecans, cinnamon, or nutmeg.