Process: tasteful French toast crunch crispy treats

French toast crunch crispy treats. The cereal pieces originally looked like mini slices of French toast. I used Captain Crunch that was crunched up instead of the Panko Bread Crumbs because that is what I had on hand. Instead of using the butter and oil I used cooking spray.

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My kiddo's favorite from one of our boxes was the French Toast Granola. This is a taste test/review for the French Toast Crunch Cereal. Crunchy French Toast is a cereal crusted french toast recipe. You can cook French toast crunch crispy treats using 5 ingredients or fewer. Here is how you achieve it.

Materials of French toast crunch crispy treats

1. You need 1 box of french toast crunch cereal.
2. You need 1 packages of marshmallows (16oz).
3. Provide 1 packages of butterscotch chips.
4. You need 1 tbsp of milk.
5. You need 1 of sprinkles (optional).

I am a huge fan of Classic French Toast, but I must say that adding crispy crunchiness to the outside just takes it to a new level. I had a lot of random jobs growing up. A restaurant-style french toast that is crispy on the outside and creamy on the inside. After digging a bit, I've come to learn that the best strategy to get that ideal combination of crispy outside with custard-like inside involves the use of a few distinct steps that include You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked!

These recipes cook in about 70 minutes from start up to finish, and 6 strides. Get ready to screenshot these recipes to get you thru a lively back-to-school season!. Here guides how you achieve that.

French toast crunch crispy treats hint

1. Melt entire stick of butter, in pan. add marshmallows. stir till all melted..
2. Take off heat and add whole box of french toast crunch cereal. stir till well coated..
3. Spred the mixture in a medium size, greased, pan..
4. Pour the bag of butterscotch chips in microwave safe bowl. cook at 30 second increments untill all chips are melted. while still hot, add milk, more if needed, and mix till smooth..
5. Drizzel entire mixture all over the top of the treats. add sprinkles if you want..
6. Place in fridge for 30 min, then cut and serve!.

Let the oil drip off, as much. French Toast Crunch: Crispy M&M's have gone the way of the buffalo. Cereal Eats: The Legend of French Toast Crunch. There are many mysteries in the cereal world. I found another cute restaurant with yummy treats in Portland!