Steps prepare appetizing Sourdough French Toast

Sourdough French Toast.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day extenuation often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Sourdough French Toast using 8 ingredients or minus. Here is how you cook that.

Materials of Sourdough French Toast

1. Provide 1 cup of milk.
2. Provide 3 large of eggs.
3. Provide 2 tbsp of agave syrup.
4. You need 1/4 tsp of salt.
5. You need 1 tsp of vanilla extract.
6. Prepare 2 tbsp of ground cinnamon.
7. Prepare 8 of (1/2-inch) slices stale sourdough.
8. Provide 4 tbsp of butter.

These recipes cook in much 50 minutes from initiate to finish, and 8 moves. Get ready to keep up these recipes to get you thru a engaged back-to-school time!. Here is how you achieve it.

Sourdough French Toast steps by step

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
2. Preheat oven to 375°F..
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
4. Over medium heat, melt 1 tablespoon of butter in a saute pan..
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
6. Repeat with all 8 slices..
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
8. Serve immediately topped with syrup or yogurt and berries..