French toast(le pain perdu).

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook French toast(le pain perdu) using 1 ingredients or deficient. Here is how you cook that.

Ingredients of French toast(le pain perdu)

Provide 4 of eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup.

These recipes cook in around 60 minutes from start up to finish, and 1 moves. Get ready to keep up these recipes to get you through a concerned back-to-school time!. Here guides how you make it.

French toast(le pain perdu) steps by step

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup..