Process: delicious Birds in a Crater w/ French Toast Sliders

Birds in a Crater w/ French Toast Sliders.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients or wanting. Here is how you achieve it.

Materials of Birds in a Crater w/ French Toast Sliders

1. Provide 4 each of Slice of Bread.
2. Provide 5 each of Eggs.
3. Provide 1/4 tsp of vanilla extract.
4. Prepare 1 of Cinnamon sugar.
5. You need 1 dash of ground cinnamon.
6. Provide 1/4 cup of 2% milk (or half and half).
7. Provide 1 dash of salt and pepper.
8. Provide 1 small of amount of butter/margarine.
9. You need 1 of non-stick spray.
10. Provide 1 each of small glass cup.

These recipes cook in around 30 minutes from commence to finish, and 11 strides. Get ready to adhere these recipes to get you thru a busy back-to-school spell!. Here is how you achieve that.

Birds in a Crater w/ French Toast Sliders steps by step

1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
4. Heat up a skillet on medium heat..
5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread..
9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
10. Then, like any French toast, cook on skillet until golden brown..
11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..