Charley's Ultimate French Toast.
Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.
The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can cook Charley's Ultimate French Toast using 7 ingredients or scant. Here is how you cook it.
The main ingredient Charley's Ultimate French Toast
- Provide 1 large of egg.
- You need 1 cup of milk.
- Provide 1/4 tsp of ginger.
- You need 3/4 tsp of cinnamon.
- Provide 1 tbsp of vanilla extract.
- Provide 6 slice of bread.
- Provide 1 of nonstick cooking spray(butter flavor works best).
These recipes make in approximately 80 minutes from initiate to finish, and 8 actions. Get ready to comply these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you mix it.
Charley's Ultimate French Toast clue
- In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww..
- Add your milk, and mix well again..
- Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat..
- While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart..
- Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan..
- Once its ready to flip, turn it and brown the other side for a few minutes until golden..
- As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside..
- That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!.