Process: delicious French Toast Cups

French Toast Cups.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

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You can cook French Toast Cups using 6 ingredients or deficient. Here is how you cook it.

Ingredients of French Toast Cups

1. Provide 1 can of Pillsbury refrigerated crusty French loaf (baked).
2. You need 4 of Eggs.
3. You need 1/2 cup of Sugar.
4. Prepare 1 1/2 cup of Half-and-Half.
5. Provide 1 cup of Chocolate chunks.
6. You need 5 of Chocolate-flavored syrup.

These recipes make in approximately 20 minutes from commence to finish, and 6 steps. Get ready to screenshot these recipes to get you thru a lively back-to-school monsoon!. Here guides how you achieve it.

French Toast Cups guide

1. Grease 6 jumbo muffin cups with cooking spray..
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..