Process: perfect Sophie's Cinnamon French toast and bacon

Sophie's Cinnamon French toast and bacon. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Place apples in a mixing bowl and sprinkle with sugar, ½ tablespoon cinnamon, and ¼ teaspoon nutmeg. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup. Place slices of bread on the grill. You can have Sophie's Cinnamon French toast and bacon using 9 ingredients or scant. Here is how you cook it.

The main ingredient Sophie's Cinnamon French toast and bacon

1. You need 4 slice of fresh bread.
2. Provide 1 tsp of vanilla essence.
3. You need 1/2 tsp of Cinnamon.
4. You need 2 of eggs.
5. You need 50 ml of milk.
6. Prepare 2 tbsp of caster sugar.
7. Provide 1 of maple syrup to taste.
8. Provide 1 of butter or cooking oil spray for the frying pan..
9. You need 6 slice of streaky smoked bacon (cooked).

Sprinkle with cinnamon before serving with butter and syrup. banana cinnamon french toast with bacon. b. French toast with the bacon baked right in! Find this Pin and more on Holiday Recipes by Serena Wolf Mix the milk, eggs and vanilla in a wide dish.

These recipes make in roughly 30 minutes from start up to finish, and 8 actions. Get ready to keep up these recipes to get you by means of a busy back-to-school tide!. Here is how you cook it.

Sophie's Cinnamon French toast and bacon steps by step

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
2. Turn the heat on the frying pan..
3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
6. Repeat until you have cooked all your bread..
7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..

Dip the bread into the egg mixture to coat on both sides. Perfectly dippable and delicious, these cinnamon french toast sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike! This post may contain affiliate links which won't change your price but will share some commission. This week I decided to make and freeze these delicious cinnamon sugar french toast sticks for busy mornings! And I don't care what anybody says, French toast sticks tastes way better than french toast.