Recipes: tasteful French Toast Muffins

Easy, Convenient, Simple and Healthy.

French Toast Muffins.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

French Toast Muffins You can have French Toast Muffins using 12 ingredients or less. Here is how you cook that.

Materials of French Toast Muffins

  1. Prepare 1/2 cup of sugar.
  2. Prepare 1 1/2 cup of all purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. You need 1/4 tsp of nutmeg.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/3 cup of butter, melted.
  7. Provide 1/2 cup of milk.
  8. Prepare 1 of egg (preferably room temperature).
  9. You need of Topping.
  10. Prepare 1/2 cup of sugar.
  11. You need 1/2 cup of butter, melted.
  12. You need 1 tsp of cinnamon.

These recipes cook in roughly 30 minutes from start up to finish, and 6 steps. Get ready to adhere these recipes to get you by means of a strenuous back-to-school spell!. Here is how you make that.

French Toast Muffins clue

  1. Preheat oven to 350°F..
  2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins..
  3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously..
  4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges..
  5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar..
  6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!.