Process: delicious Garretts french toast

Easy, Convenient, Simple and Healthy.

Garretts french toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". I'm sharing with you the best recipe for how to make French Toast.

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Garretts french toast Get our recipe for classic French toast, made using any bread you like best. The French toast goes well with scrambled eggs, too. I saw Eggnog French Toast on a restaurant menu and thought, I can make this at home.logged onto All Recipes, and found this fabulous recipe. You can have Garretts french toast using 8 ingredients or scant. Here is how you achieve it.

Substances of Garretts french toast

  1. You need 1 loaf of your favorite sliced bread (i like knot bread) i slice it thick.
  2. Provide 3 of eggs.
  3. Provide 2 cup of milk.
  4. Prepare 2 tbsp of vanilla extract.
  5. Prepare 3 tbsp of cinnamon powder.
  6. Prepare 1 of butter or margarine.
  7. You need 1 of white powdered sugar.
  8. Provide 1 of cinnamon sugar.

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These recipes cook in much 50 minutes from start to finish, and 7 paces. Get ready to adhere these recipes to get you by means of a busy back-to-school tide!. Here is how you cook that.

Garretts french toast guidance

  1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well.
  2. have your bread slices ready, get a large pan with some butter in it on med heat.
  3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork.
  4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans.
  5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides.
  6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve.
  7. hope you enjoy :-).

Serve French toast with butter, maple syrup, jam, and/or powdered sugar. I added cinnamon into the egg & cream mixture because I can't imagine French toast without a little warm spicy goodness. Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla. Panettone French toast is a beautiful and easy Christmas morning breakfast that is sure to please French toast bakes are already great for large crowds, can be made ahead, and using panettone.