Tonkatsu / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Share all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
You can have Tonkatsu / Chicken katsu using 6 ingredients or pinched. Here is how you achieve that.
The main ingredient Tonkatsu / Chicken katsu
- You need of Chicken breast 500g (it can be other meat too).
- You need 100 g of flour.
- You need 2-3 of eggs.
- Provide 1 cup of bread crumbs.
- Provide of salt and pepper.
- You need of oil for deep frying.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken.
These recipes cook in around 50 minutes from start up to finish, and 4 paces. Get ready to adhere these recipes to get you by way of a lively back-to-school monsoon!. Here is how you achieve that.
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.