Recipes: tasty Korean Fried Chicken

Easy, Convenient, Simple and Healthy.

Korean Fried Chicken.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Korean Fried Chicken You can cook Korean Fried Chicken using 15 ingredients or scant. Here is how you achieve that.

The main ingredient Korean Fried Chicken

  1. Provide 10 pcs of chicken legs.
  2. Provide 1 1/2 cup of all purpose flour.
  3. Provide 2 pcs of egg.
  4. Provide 3 Tbsp of Rock salt.
  5. Prepare 3 cups of canola oil(or enough for deep fry).
  6. You need of For Korean Fried Chicken sauce.
  7. Prepare 5 cloves of Garlic.
  8. Prepare 1 Tbsp of Sesame Oil.
  9. You need 1/3 cup of honey.
  10. Prepare 1/2 cup of Lee Kum kee.
  11. Provide 3 Tbsp of Sesame seed.
  12. Prepare 2 Tbsp of sugar.
  13. You need 1/4 cup of flour.
  14. You need 1 cup of water.
  15. Provide 5 tbsp of banana ketchup or tomato sauce.

These recipes make in much 70 minutes from begin to finish, and 12 paces. Get ready to adhere these recipes to get you by means of a occupied back-to-school time!. Here is how you mix it.

Korean Fried Chicken instructions

  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
  2. Clean and slice the chicken so that it will be cooked evenly..
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly..
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
  6. Finely minced the garlic then saute it..
  7. Put the honey and the lee kum kee then mix it..
  8. Add ketchup or tomato sauce then mix it.
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.