Process: tasteful Chicken Katsu

Easy, Convenient, Simple and Healthy.

Chicken Katsu.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Chicken Katsu You can cook Chicken Katsu using 5 ingredients or minus. Here is how you achieve it.

Substances of Chicken Katsu

  1. Prepare 1 of boneless, skinless chicken breast.
  2. You need 1 of egg.
  3. Prepare 1 cup of panko bread crumbs.
  4. Prepare 1/2 cup of flour.
  5. Provide of Cooking oil.

These recipes cook in roughly 70 minutes from initiate to finish, and 4 steps. Get ready to follow these recipes to get you by means of a occupied back-to-school spell!. Here guides how you achieve that.

Chicken Katsu guide

  1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
  2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
  3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
  4. Slice into strips and serve over rice with teriyaki sauce..