Spicy Southwest Style Chicken Strips.

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You can cook Spicy Southwest Style Chicken Strips using 11 ingredients or minus. Here is how you cook that.

The main ingredient Spicy Southwest Style Chicken Strips

Prepare 1 of large pack chicken breast (cut into strips).
You need of Olive oil (enough to coat pan).
Prepare 1 tablespoon of chili powder.
Provide 1/4 teaspoon of ground cumin.
You need 1/8 teaspoon of black pepper.
Prepare 6 cloves of garlic, minced.
Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
Prepare 1 cup of frozen whole kernel corn.
Provide 2 jars (16 ounce) of Salsa.
You need of White rice, cooked.
Provide of Sharp cheddar cheese, shredded.

These recipes make in approximately 80 minutes from begin to finish, and 6 moves. Get ready to adhere these recipes to get you by way of a strenuous back-to-school time!. Here is how you make it.

Spicy Southwest Style Chicken Strips guide

Rinse, pat dry chicken breast, then cut into strips.......
Heat olive oil in a large pot or pan......
Place chicken strips into heated oil in pan.......
Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.